Join us for an enlightening introductory course designed to unveil the realm of cocktails for hotel and restaurant teams. Our one-day program equips waitstaff and wine stewards with fundamental knowledge and practical skills to confidently navigate the world of classic cocktails. Participants will delve into optimizing the preparation process of timeless favorites while gaining the confidence to experiment and innovate with new creations. This course serves as an essential gateway into the captivating universe of cocktails, tailored specifically for the requirement of fine dining establishments.
Prerequisites
While prior experience as a waiter in the hospitality industry is recommended, candidates with equivalent experience or qualifications such as a Wine Steward are also welcome. Our course is thoughtfully crafted to cater to learners at various stages of their career journey. Candidates will receive a cocktail recipe e-book before the course begins and will be assigned pre-course tasks to complete.
Syllabus
Understanding cocktails and History
Alcohol awareness and responsible service
Basic Hygiene practices
Playing with garnish, ice and glassware in cocktail preparation
Understanding the Cocktail Equipment
Basic mixology techniques
Classic cocktails and mocktails
Outcome
Upon successful completion of the course, participants will undergo a multiple-choice question (MCQ) written exam to assess the competencies acquired during the day. Graduates will be awarded a prestigious Sommeliers Academy Cocktail Steward certificate, validating their proficiency in cocktail management at this level.
Investment:
Cape Town Campus: R2990 (R2600 excluding VAT) for the full day program
Johannesburg Campus: R3290 (R2861 excluding VAT) for the full day program
