SA & International Wines Level 2

Course information

This wine course is designed to build upon your existing knowledge and focus on the world of South African wines within a global context. Throughout a series of lectures, you will delve into the intricacies of grape cultivation and how the winemaking process can significantly influence the final product. Starting with South African wines, this course will then take you on a journey to explore key wine regions worldwide, their unique climates, and the grape varieties they’re known for. You’ll have the opportunity to compare South African wines, their regions, and grape varieties to those from other countries through wine tasting exercises. At the conclusion of the course, your understanding and learning will be evaluated through an examination. Join us on this exciting wine exploration adventure! This course covers the competencies necessary to successfully pass the SASA Junior Sommelier theoretical exam.

 

Course Pre-requisites

Candidates are required to have already passed either the SA Wine Level 1, CWA SA Wine, WSET 1, or an equivalent qualification. If candidates do not have these qualifications, they can take our orientation exam to determine the appropriate level of training or to validate their prior experience.

Please note that our courses are conducted in English, so candidates should have a good grasp of both spoken and written English.

 

Syllabus

This course is designed to enhance your existing knowledge of winemaking by exploring the techniques available to winemakers for enhancing and modifying the final product. Throughout the course, you will delve into the climatic characteristics of South Africa’s main wine regions, discover the key grape varieties cultivated there. This exploration will include a comparative analysis of South African wines against their international counterparts.

In addition to theoretical learning, candidates will have the opportunity to participate in wine tastings, allowing for a deeper appreciation of how grape variety, climate, and winemaking methods can influence the end result. By the course’s conclusion, you will possess a well-rounded understanding of South African wines, their regional distinctions, and the grape varieties unique to each district. Furthermore, you will gain insight into major wine regions across the globe, encompassing various grape varieties and local winemaking styles. This knowledge will equip you with the competence needed for a successful career in the field of sommelier.

 

Outcome

Upon completing the course, students will undergo both a written exam to evaluate their knowledge. Those who pass these exams will earn their diploma and a metal lapel pin, showcasing their accomplishment in their professional setting. Attaining the South African Wine Level 2 Certificate serves as a stepping stone toward becoming SASA Junior Sommelier. This course aligns with the competencies necessary for SASA sommelier courses.

 

Price: R6990 incl (R6078.26 excl) per candidate for two full days at our Cape Town Campus.

 

 

 

Curriculum for the SA & International Wines Certificate L2

 

 

 

History of wine, from the Caucasus to South Africa

 

From the grape to the glass:

Viticulture

Wine making

 

Regulations and wine laws around the world

 

Tasting wine methodology

 

Grape varieties in the World and in South Africa:

 

Chenin Blanc of the world

Sauvignon Blanc and Semillon of the world

Chardonnay of the world

Riesling of the world

White Rhône grape varieties of the world

Cabernet Sauvignon of the world

Merlot and other Bordeaux black grapes of the world

Shiraz and other Rhone Reds of the world

Pinotage and Pinot Noir of the world

Italian, Spanish and Portuguese grape varieties: Nebbiolo, Pinot Grigio, Sangiovese, Tempranillo, Albariño, Verdelho, Grenache Noir, Touriga Nacional

 

Sweet wines of the world

 

Fortified wines of the world

 

Sparkling wines of the world

 

Many wines will be tasted over the duration of the course. Spit, don’t drink.

 

Exam MCQ