![COCKTAIL](https://sommeliers.academy/wp-content/uploads/2024/06/COCKTAIL.png)
Cocktail Sommelier
R7,990.00
Course information
Join us on a transformative journey where the world of cocktails converges with the finesse of fine dining service. The Cocktail Sommelier Certificate, offered by Sommeliers Academy, is meticulously crafted for seasoned Sommeliers and Wine Stewards aspiring to extend their expertise to the realm of cocktails within upscale restaurant settings. This intensive course is not a typical bartending program; rather, it focuses on curating impeccable cocktail experiences, managing sophisticated beverage lists, and exceeding patrons’ expectations with precision and flair.
Prerequisites
While prior experience as a waiter in the hospitality industry is recommended, candidates with equivalent experience or qualifications such as Wine Ambassador, SASA Sommelier, CMS Level 1 or 2 are welcome. Our course is designed to accommodate learners at various stages of their career journey. Candidate will receive a cocktail recipe book prior to the course and will be given an assignment for the course.
Syllabus
Understanding cocktails and History Alcohol awareness and responsible service
Hygiene practices, garnish, ice and glassware in cocktail preparation Equipment and mise en place
Advanced mixology techniques
Classic cocktails and mocktails, including pairing
Strategies for guiding patrons to optimize sales, and stock management
Outcome
Upon successful completion of the course, participants will undergo a comprehensive written exam to assess their competencies. Graduates will be awarded a prestigious Sommeliers Academy certificate, validating their mastery of cocktail sommelier skills and marking a significant milestone in their professional advancement.
Investment:
Cape Town Campus: R7990 (R6948 excluding VAT) for the full two-day program Johannesburg Campus: R8990 for the full two-day program
Join us at Sommeliers Academy and embark on a journey where passion meets precision, and expertise meets excellence in the captivating world of cocktails.
Session One
Understanding the Essence of Cocktails
Session Two
History of Cocktails
Session Three
Alcohol Awareness
Session Four
Hygiene Practices in Cocktail preparation
Session Five
Garnishes, Glassware and Presentation
Session Six
Ice management
Session Seven
Equipment and Mise en Place
Session Eight
Advanced Mixology techniques
Session Nine
Customer Interaction, Pairing
Session Ten
Classic Cocktails and Mocktails
Session Eleven
Strategies for Guiding patrons
Session Twelve
Beverage management and Inventory
Session Thirteen
Cocktail Practice and Production
Session Fourteen
Certification Exam