How to become a Sommelier: Your path to excellence
What is a Sommelier?
According to the OIV (International Organisation of Vine and Wine), a sommelier is a trained professional who specializes in all aspects of beverage service, with a strong focus on wine, spirits, beer, and other drinks. However, the profession extends beyond wine expertise; it encompasses knowledge of all beverages and the art of pairing them with food to enhance the dining experience.
Not Just Wine: The Broader Scope of a Sommelier
While qualifications like WSET (Wine & Spirit Education Trust), Cape Wine Academy, and Wine Scholar Guild offer excellent wine education, they are specific to wine professionals and do not cover the full spectrum required to be a sommelier. At Sommeliers Academy, we recognize the value of these qualifications, which form a critical foundation of wine knowledge. However, becoming a sommelier involves developing practical skills across various beverages, service techniques, and hospitality standards.
To accommodate prior learning from these esteemed institutions, Sommeliers Academy separates its wine courses from the hands-on, practical side of sommelier training, ensuring a holistic approach to the profession.
Two Main International Pathways to Becoming a Sommelier
There are two primary international avenues to become a certified sommelier:
1. The Court of Master Sommeliers (CMS)**
2. The Association de la Sommellerie Internationale (ASI)**
Let’s explore each path in detail.
1. The Court of Master Sommeliers (CMS)
The Court of Master Sommeliers (CMS) is a recognized institutions in the sommelier profession, particularly in English-speaking countries. It offers a structured four-level certification program:
– Level 1: Introductory Sommelier Certificate
This is an entry-level course designed to introduce foundational knowledge and skills. It is conducted over two days by Master Sommeliers but requires extensive prior study and practical experience. The two days should be considered an intensive review, not the sole preparation.
– Level 2: CMS Certified Sommelier
At this stage, a candidate is considered a professional sommelier. This level involves a deeper understanding of wines, spirits, service techniques, and blind tasting skills.
– Level 3: Advanced Sommelier Certificate
A more rigorous level that builds upon previous knowledge and introduces advanced tasting, theory, and service skills.
– Level 4: Master Sommelier Diploma
The highest level, requiring years of preparation and expertise. It is known for its challenging examinations and is a mark of distinction globally.
To progress through each level, candidates must pass the preceding level’s exams. Sommeliers Academy offers courses specifically designed to prepare students for the CMS curriculum.
2. The Association de la Sommellerie Internationale (ASI)
The Association de la Sommellerie Internationale (ASI) is a prestigious global body that brings together over 70 national associations, including SASA (South Africa) and SAZ (Zimbabwe). ASI organizes the “Best Sommelier of the World” competition and offers internationally recognized sommelier certifications through these national associations.
– ASI Certification Level 1
Similar to CMS Level 1, this certification covers foundational knowledge but emphasizes practical skills.
– ASI Certification Level 2
Equivalent to the CMS Certified Sommelier Level (Level 2), this certification provides a stronger assessment of practical service skills.
– ASI Diploma
The highest certification offered by ASI, it is recognized for its comprehensive evaluation of theoretical knowledge, tasting skills, and practical service proficiency.
ASI exams are conducted exclusively through national associations and are available in multiple languages, including English, French, Spanish, Korean, Italian, and Russian.
Certifications from Sommeliers Academy
Sommeliers Academy also offers its own range of certifications, widely recognized by employers and respected in the hospitality industry. These certifications are available through our network of campuses and are incorporated into the curriculum of some universities. Some certifications are selected by the National Department of Tourism of South Africa.
Additional Certifications by SASA and SAZ
The South African Sommelier Association (SASA) and the Sommelier Association of Zimbabwe (SAZ) provide their own nationally recognized certifications. These qualifications are highly regarded by the hospitality sector, including cruise lines and international employers. Sommeliers Academy prepares for SASA Introductory Sommelier, SASA Junior Sommelier and SASA Certified being aligned on the ASI Certification 2.
Key Considerations for Aspiring Sommeliers
Many international employers may require a minimum wine knowledge level equivalent to WSET Level 2, which aligns closely with our SA & International Wines Level 2 certification. However wine knowledge is necessary but not sufficient, therefore it must be combined with one of our service or sommelier certification.
However, it is essential to understand that a certification alone does not guarantee career success. To become a distinguished sommelier, one must combine talent, dedication, passion, and a commitment to continuous learning and improvement.
Start Your Journey with Sommeliers Academy
At Sommeliers Academy, we are committed to providing the highest level of training to help you achieve your goals in the sommelier profession. Explore our courses and certifications to find the right path for your journey to becoming an exceptional sommelier.